Job title: Multi-Unit Corporate Chef in New York

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Company: COREcruitment

Job description: Multi-Unit Corporate Head Chef, Fast Casual

Location: New York, NY

Salary: Competitive DOE

The Client:

Our client is an established fast-casual concept with multiple locations in NYC. Their mission is to provide their customers with fresh products to fuel a healthy lifestyle. They use the best ingredients available and take pride in how they treat our customers, their people, and our planet.

The Role:

As Corporate Head Chef, you will lead the training and ongoing support of all kitchen management and kitchen line employees to ensure menu items are always executed with excellence. You will have the ability to adapt to the fluid needs of a business experiencing significant growth and apply your culinary and operational experience to our client’s landscape. You will have experience with menu development, training, and execution across multiple sites. This role requires collaboration across a diverse team, particularly among in-store management and ownership. It is a diverse and very busy company to be a part of and grow with!

Daily Responsibilities of the Corporate Head Chef:

• Create and maintain BOH SOPs including recipe maintenance
• Managing vendor relations and purchasing
• Developing new menu items and oversee training for all BOH employees
• Overseeing food safety standards for the company
• Working one on one with Regional/Area Managers, General Managers, and store managers to ensure restaurants are executing at the highest-level including food quality, ingredient quality, ticket times, recipe adherence, HAACP standards, facility organization and cleanliness
• Innovation and development of the menu (minimum of 1 new item per month)
• Leading, managing, guiding, inspiring, and developing a team of in-restaurant team members and creating developmental programs for our kitchen operations to elevate their culinary, operational execution, and financial skillset

The Ideal Corporate Head Chef:

• Previous experience in a Corporate Chef overseeing a minimum of 3 locations
• Strong understanding of the New York Quick Service market
• Expansion and new openings experience is a definite plus
• Experience developing and rolling out new menu items across multiple stores
• Proven career stability
• Strong communicator with experience on developing teams
• Strong business acumen

If you’d like to be considered for this role, please send your resume to Becky today!

Note: Only shortlisted candidates will be contacted. Candidates must have the right to live and work in the US to be considered.

Expected salary:

Location: New York City, NY

Job date: Wed, 22 Jun 2022 22:15:07 GMT

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